Subscribe Now

Good news: you never have to miss another issue with our brand new annual subscription

Two editions per year

Free shipping worldwide

25% discount on any past issues

Monthly VIP Newsletter

An Automatic renewal to ensure you never miss an issue.

Read

Ascent to the Top

With her all-women climbing festival and community of climbers, Shelma Jun is reaching territory—on and off the rocks—that has never been reached before.

Rolland, the Pioneer

By eliane |

Riding the Moment

By eliane |

The great animal choir

By eliane |

Breaking the ice

By Beside |

Watch

Episode 01 – A new life

When he finds a dusty fishing rod in his garden shed, Maxime realizes that he hasn’t fished in a very long time. Same thing for Marie-Laurence, who has never made…

First-timers – Gone Fishing

By eliane |

Chris Velan

By eliane |

Histoire de… Sauvetage

By eliane |

The life of a lumberjack, with Patrick Riopel

By eliane |

Listen

BESIDE Magazine On The Go

Somewhere Outside

By eliane |

Experience

Crafting beer II

Urban edible and medicinal plants

By Geneviève Locas |

Fly-fishing techniques II

By Geneviève Locas |

Raising chickens in the city

By Geneviève Locas |

Forging a knife

By Geneviève Locas |

Ateliers

Forging a knife

August 18, 2018

Explore the rudimentary techniques of the forge and of traditional cutlery industry, discover the work of the smith and practice craftsman’s activity in a fascinating context. Learn about the forge in manufacturing your own knife, a classic! Marked by a minimalist design, its blade and its handle are forged from a single piece of metal.

(Please note that this workshop will be given in French only) 

REQUIREMENTS

None

INCLUDED

  • Material necessary for the forge and for the manufacturing of your knife (each will leave with the knife)
  • 1 workstation for 2 participants
  • Lunch
  • Beers

REFUNDS

We do not provide reimbursements, however we do allow ticket transfers anytime before the trip. Should you want to transfer your ticket, please email genevieve@besidemagazine.com.

Photo : François Maisonneuve, 2017