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The great animal choir

His recordings capture powerful expressions of change and what it portends in localized wild habitats. When change happens in a landscape that resident animals have evolved to understand from an…

Breaking the ice

By Beside |

The future of food is in the sea

By Catherine Métayer |

Hoover Dam

By Catherine Métayer |

Consuming less and doing more

By eliane |

Watch

Histoire de… Sauvetage

Samuel Denault is an ornithologist. Spotting and identifying birds is second nature to him. You might find him at any moment on the side of the highway watching birds in…

The life of a lumberjack, with Patrick Riopel

By eliane |

04. The Coral Gardeners

By eliane |

Canoe Concert

By eliane |

BEYRIES

By eliane |

Listen

BESIDE Magazine On The Go

Somewhere Outside

By eliane |

Experience

Cooking with fire

Crafting a paddle

By Geneviève Locas |

Foraging in the forest and cooking with fire

By Geneviève Locas |

Identifying wild medicinal plants

By Geneviève Locas |

Forging a knife II

By Geneviève Locas |

Workshop

Forging a knife II

October 13, 2018

Explore the world of traditional cutlery, the work of the blacksmith and the rudimentary techniques of forging. You’ll learn how to forge a knife designed especially for the workshop: a minimalist knife with a blade and handle forged form a single piece of metal.

(Please note that this workshop will be given in French only) 

REQUIREMENTS

None

INCLUDED

  • Material necessary for the forge and for the manufacturing of your knife (each will leave with the knife)
  • 1 workstation for 2 participants
  • Lunch

REFUNDS

We do not provide reimbursements, however we do allow ticket transfers anytime before the trip. Should you want to transfer your ticket, please email genevieve@besidemagazine.com.