A BESIDE Quarantine Guide

Ten tips to help transform your isolation into something meaningful.

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Issue 07

What risks are we willing to bear?

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If you want to be empowered with compelling knowledge, untold stories, and impactful conversations at the crossroads of culture and nature—read us.

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Green Screen

Making a life with nature and new technologies

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New Narratives

The Plants Are Fine

On life, death, and the secret language of houseplants.

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Dispatches

The Refettorios

From Milano to Montréal, Italian chef Massimo Bottura is creating social tables that combine art, food, design, and charity.

Magazine

BESIDE publishes two magazines and one journal per year. Each issue brings together philosophers, artists, entrepreneurs, farmers, scientists and adventurers around one compelling question. If you want to be empowered with compelling knowledge, untold stories, and impactful conversations at the crossroads of nature and culture—read us.

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