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Life in the green gap

The disconnect between good intentions and useful action has been referred to as the Green Gap. It’s the place where most of us live. 

Living the Van Life: What You Need to Know

By eliane |

Meat Futures

By eliane |

One foot in the city and another in the woods.

By eliane |

Glorious Scavengers

By eliane |

Watch

Kroy

It’s under the soft fading light of dusk that the final Canot-Concert of the season took place, featuring the enigmatic KROY. With her hypnotic sounds, the Montreal artist —who also…

Société Duvetnor

By eliane |

Episode 03 – Family memories

By eliane |

The Pioneers

By Beside |

05. Traditional Fishing

By Catherine Métayer |

Listen

BESIDE Magazine On The Go

Somewhere Outside

By eliane |

Experience

Screening of the BESIDE documentaries

Forging a knife

By Geneviève Locas |

An evening with the Expedition AKOR team

By Geneviève Locas |

Soap making for outdoor clothes

By Geneviève Locas |

Traveling with kids

By Geneviève Locas |

Atelier

Filleting a fish

June 7, 2018

It is with Yvon, a big fishing enthusiast, that you will have a chance to learn to properly clean and prepare a fish filet! We will then cook your fish and share a meal with the rest of the group!

(Please note that this workshop will be given in French only) 

INCLUDED

  • Material necessary for the workshop (trout, filet knife, chopping board, scissorsand pliers)
  • 1 workstation for 2 participants
  • Dinner

REFUNDS

We do not provide reimbursements, however we do allow ticket transfers anytime before the trip. Should you want to transfer your ticket, please email genevieve@besidemagazine.com.

 

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