Filleting a fish

June 7, 2018

It is with Yvon, a big fishing enthusiast, that you will have a chance to learn to properly clean and prepare a fish filet! We will then cook your fish and share a meal with the rest of the group!

(Please note that this workshop will be given in French only) 

INCLUDED

  • Material necessary for the workshop (trout, filet knife, chopping board, scissorsand pliers)
  • 1 workstation for 2 participants
  • Dinner

REFUNDS

We do not provide reimbursements, however we do allow ticket transfers anytime before the trip. Should you want to transfer your ticket, please email genevieve@besidemagazine.com.

 

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