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Jo Savage

Her photography focuses on uncovering the layers of untold stories within surf, skate, and mountain communities around the world.

Tom Hegen

By eliane |

Tradition Like a Secret Love

By eliane |

The Shearer’s Dance

By eliane |

Location Unknown

By eliane |

Watch

Kroy

It’s under the soft fading light of dusk that the final Canot-Concert of the season took place, featuring the enigmatic KROY. With her hypnotic sounds, the Montreal artist —who also…

Société Duvetnor

By eliane |

Episode 03 – Family memories

By eliane |

The Pioneers

By Beside |

05. Traditional Fishing

By Catherine Métayer |

Listen

BESIDE Magazine On The Go

Somewhere Outside

By eliane |

Experience

Festival BESIDE

Take photos in nature

By Justine Bouchard |

The Real Truth About “Van Life”

By Justine Bouchard |

Fly-Fishing for Beginners

By Justine Bouchard |

Light a fire with friction

By Justine Bouchard |

Atelier

Filleting a fish

June 7, 2018

It is with Yvon, a big fishing enthusiast, that you will have a chance to learn to properly clean and prepare a fish filet! We will then cook your fish and share a meal with the rest of the group!

(Please note that this workshop will be given in French only) 

INCLUDED

  • Material necessary for the workshop (trout, filet knife, chopping board, scissorsand pliers)
  • 1 workstation for 2 participants
  • Dinner

REFUNDS

We do not provide reimbursements, however we do allow ticket transfers anytime before the trip. Should you want to transfer your ticket, please email genevieve@besidemagazine.com.

 

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