Conversations with nature-empowered people who think, create and live differently.
Back to the Future
For the Incas time had a circular structure: The past, present, and future influenced each other continuously. This idea became the foundation for Mater Iniciativa, the agricultural and culinary laboratory headed by Malena Martinez and her brother Virgilio, the internationally renowned Peruvian chef.
Consuming less and doing more
Yvon Chouinard has been wearing the same flannel shirt for 20 years. The 81-year-old conservationist, outside-the-box thinker, athlete and craftsman is also an outspoken anti-consumerist and always pushing Patagonia, the company he founded, to find solutions to the global environmental crisis.
The future of food is in the sea
At his shellfish and seaweed ocean farm, and his non-profit, Greenwave, Bren Smith is creating a simple, replicable system of water-based farming that is regenerative, rehabilitates the oceans, creates jobs, and, likely, is the answer to growing food in the face of climate change.
The instant you step outside, the smell of conifers, prickly as their needles, sweet as their sap, is, if you pay close attention, always with you. Your first encounter with this expansive northern territory is through your nose. The Abitibi-Témiscamingue region of Québec is half the size of Alabama and twice as big as Belgium.