Foraging in the forest and cooking with fire

June 21, 2018

This workshop will teach you how to use the forest to forage and feed yourself, as well as cooking over fire effectively. You’ll learn how to identify elements from the forest, how to forage sustainably, how to cook over fire, and you’ll eat a delicious dinner cooked by the group!

(Please note that this workshop will be given in French only) 

INSTRUCTORS

Geneviève Locas
Macha Imbault (Macha’s cuisine)

INCLUDED

  • Training for cooking over fire
  • Access to the SÉPAQ park
  • Parking (if needed)
  • Shuttle to the site
  • All of the material
  • Meal and drinks

REFUNDS

We do not provide reimbursements, however we do allow ticket transfers anytime before the trip. Should you want to transfer your ticket, please email genevieve@besidemagazine.com

Photo : Yan Kaczynski / Juste.Être.Dehors

You Might Also Like

A Beginner’s Guide to Fly-Fishing

Some handy advice for novice fishermen who wish to take the plunge.