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On its bucolic 107-acre farm in upstate New York, Sarah Ryhanen heralds the emergence of meaningful ways of living.

Graeme Owsianski

Charlevoix in a Bottle

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Lanaudière: So Near the Open Air



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The Pioneers

05. Traditional Fishing


Foraging in the forest and cooking with fire

June 21, 2018

This workshop will teach you how to use the forest to forage and feed yourself, as well as cooking over fire effectively. You’ll learn how to identify elements from the forest, how to forage sustainably, how to cook over fire, and you’ll eat a delicious dinner cooked by the group!

(Please note that this workshop will be given in French only) 


Geneviève Locas
Macha Imbault (Macha’s cuisine)


  • Training for cooking over fire
  • Access to the SÉPAQ park
  • Parking (if needed)
  • Shuttle to the site
  • All of the material
  • Meal and drinks


We do not provide reimbursements, however we do allow ticket transfers anytime before the trip. Should you want to transfer your ticket, please email

Photo : Yan Kaczynski / Juste.Être.Dehors

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