Discover our first BESIDE destination in Lanaudière
The front line of the battle for biodiversity is in the garden. Stephen Silverbear McComber, a Kanien’kehá:ka seed saver, is part of a growing movement of gardeners cultivating heirloom fruits and vegetables.
The best fishing stories are all about the big catch. But if we want fish to continue to thrive, we need to take care of them and their environment by adopting ethical fishing practices.
Montréal-based gastronomic meal subscription service Menu Extra prepares a champvallon with local, ethically sourced bison.
Increased maple syrup production has turned many sugar bushes into monocultures. For healthier forests, it’s time to diversify our taste in tree syrups.
Whether it’s for a few hours, a few days, or a full week, everyone needs dedicated time to reflect. This guide will help you plan a personal creative retreat in the city or in nature.
A walk in nature can help us understand and predict the weather, if we take the time to observe the signs. Molly and Edouard, an Anishinaabe couple from Pikogan, share their story and advice for learning the “heart of weather.”
Has the new year got you thinking about ways to live better? Here are 10 simple winter activities that will help you feel energized and inspired this season.
Adelle Tarzibachi and her company, Les Filles Fattoush, pay homage to her native Syria. Learn to cook a traditional Syrian dish for the holidays.
The floral designer Leah Gibson shares how she draws inspiration from nature for her arrangements. Step one: look closely at the world around you.
Quilt maker Marilyn B. Armand shows us how to give our old fabrics a second life, drawing on the know-how of several generations of grandmothers.
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November 7, 2023