Discover our first BESIDE destination in Lanaudière
At Candide, Chef John Winter Russell is concocting a blueprint for a hyperlocal, hypersocial gastronomy.
BESIDE passes on the knowledge (and the stories) of Québécois seniors over the age of 80.
When we think of traditions, we tend to imagine a set of customs that are transmitted generationally from the distant past into the living present, perhaps growing further removed from their original meaning with each new iteration.
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