Discover our first BESIDE destination in Lanaudière
Back to nature
Author Rose Simard offers us cocktails that combine local ingredients, seasonal alcohols, and the craftsmanship of Québec artisans: a sure way to make summer last!
Encounters with islanders and landscapes on the Magdalen Islands.
Here are five edible plants to pick in Québec, from the city to the forest.
Notes on the movement of waves, the web of life, and a certain stillness, found somewhere along the St. Lawrence River.
Photographer Élisabeth Anctil-Martin shares her love of cooking on wood fire—an intuitive and satisfying way to feast.
In the Reford Gardens, you wander amongst the northern and the exotic, architecture and contemporary art, botany and gastronomy, the know-how of gardeners and local and international landscape designers. Pinch yourself if you must; this idyll is real.
Lessons learned from a zero-waste camping road trip with a baby.
With the pandemic threatening to bankrupt their restaurant, Ralph Alerte Desamours and Lee-Anne Millaire Lafleur needed to adapt, quickly. So they revolutionized takeout with a DIY barbecue picnic on a compostable grill.
Daylong adventures in three provincial parks near Montréal.
Sweet discoveries in our provincial capital and surrounding areas.
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